THE ART OF FOOD
Mango, Papaya & Bluefin Tuna Tartare over Turkish Lava Salt Flakes
Blueberry Lemon Curd Tartlets
Rosemary Encrusted Rack of Lamb
Sweet Art
Prosciutto San Danielle, Baby Arugula & Mascarpone
Seared Diver Scallops with a Sweet Potato Pure, Crisped Parsnips & Oyster Mushrooms
Ancho Chili Rubbed Filet of Beef with a Mezcal Aioli & Micro Pico de Gallo over Black Pyramid Salt
Ahi Tuna Tartare on a Wonton Crisp
Deconstructed Heirloom Tomato Caprese Salad
Perfect Cappuccino
Minimalistic
Steak Frites Crostini-peppered filet of beef with a bourbon aioli & mini truffled fries on rosemary crostini
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